You have probably heard of “slow food”, but what about “slow travel”? We are on a journey of seeing the world with the goal of slowly savoring the places we visit. We may not see it all, nor do we visit all the tourist hot spots, but we are...
When we first arrived here in Oz I learned that there is a local beverage that they call cordial (that is pronounced cor-dee-yal), though our English transplants friends call it “squash”. This all rolling out of a conversation about “pumpkin”,...
Shortly after we arrived in Kendenup, we learned that there was a wildlife sanctuary in the area. At a community market, we met some of the volunteers who were walking around with little joeys in pouches made of soft fabric and old T-shirts. We attempted to attend...
When Laurie heard Chienne barking and went to investigate she came upon a frightening sight. The little terrier was face to face with a lizard that belonged in the reptile house of some zoo. At least sixteen inches long with a fat, heavy body and a purple mouth, the...
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Laurie and Neil gave away or sold 99% of their possessions for a new life as international travelers. They share the secrets of how they turn limited resources into a life of unlimited fun and adventure.
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